hospitality Archives | Page 2 of 3 | limber
February 23, 2022

Hear from happy users

No one knows how to bag the best shifts on limber, better than actual workers. Hear what Adam, Callum & Lucas have to say. 
February 23, 2022

Earning bonuses

On limber, there's an opportunity to earn two types of bonuses. Here's how it works.
February 23, 2022

Getting hired

Struggling to get hired? Don’t worry, there are a few tricks of the trade to landing that all important first shift.
February 10, 2022

Improving your profile

A strong profile is the number #1 way to increase your chances of being hired. We’re not a fan of the CV, but we do believe in putting your best foot forward.
September 20, 2021

Limber welcomes Alastair Darby to company as board advisor

We're thrilled to announce that Alastair Darby has officially joined limber as an advisor to our board! Alistair is a heavyweight in the industry, having been CEO at both Mitchells and Butlers and Brains and previously COO at Marston's.
October 22, 2020

Increased financial support for hospitality businesses announced

Today, Rishi Sunak has announced three new measures to support businesses and workers through a second coronavirus spike. The measures are to primarily benefit the hospitality sector, with the aim of providing businesses that are not closed but face tougher restrictions with much needed support.
September 16, 2020

How to write the perfect A-board

Drawing in customers is an essential part of running your business at the best of times. But, with lower footfall than we’re used to, now is a brilliant time to up your A board or signage game. To give you some inspiration, as well as a solid example of how not to do it (see no#5), we're reviewing A-boards!
August 21, 2020
woman illustration communicating with recruiters

A day in the life of a Covid-19 bar manager…

Sometimes things go wrong, we feel your pain! Stories like this are why we built limber - just good, reliable, rated staff to help when all hope is lost.
July 20, 2020

Five ways limber can help you run your business

As the hospitality industry begins to welcome back customers, flexible staffing could be the answer to navigating business in a post-lockdown world.