This week we’re turning the attention of our review series to apps and ordering systems to help you tackle table service. If the 10pm curfew wasn’t damaging enough, pubs and restaurants can no longer serve customers at the bar, and for many, this is unfamiliar territory and a brand new challenge.
With such a saturated market, and so many jumping on the hospitality tech bandwagon, how can you choose a booking platform that's both effective and good value for money? To help you find the right one for you, this week, we turn the attention of our review series to online booking platforms.
We know you've got better things to do than spend hours making a profile, that's why we've made it super simple. We only need a little bit of information from you, before you can start creating contracts, sending invoices and earning money.
You're multi-talented. Whether you're a bad-ass bartender with some flair in the kitchen or a pukka pastry chef who knows their way around a coffee machine, we believe that you deserve variety by right.