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The latest from limber
Covid-19 has seen the restaurant industry experience a major digital shift, with many adopting better technologies to adapt to new challenges. As technology becomes increasingly necessary for survival, having a website that’s both easy to use and attractive to look at, is more important than ever.
This month, we’re reviewing everything from responses to bad reviews to A boards – and this week it’s the Covid-19 edition!
Drawing in customers is an essential part of running your business at the best of times. But, with lower footfall than we’re used to, now is a brilliant time to up your A board or signage game. To give you some inspiration, as well as a solid example of how not to do it (see no#5), we’re reviewing A-boards!
This month, we decided to review some of the best (and worst) ways to deal with reviews – hopefully shedding some light on the dark art of dealing with pesky keyboard warriors.
Sometimes things go wrong, we feel your pain! Stories like this are why we built limber – just good, reliable, rated staff to help when all hope is lost.
As the hospitality industry begins to welcome back customers, flexible staffing could be the answer to navigating business in a post-lockdown world.
Last week, the chancellor surprised everyone by announcing a £4bn VAT cut for the hospitality and tourism sector, but how will it work, and how can businesses get the most from the changes?
Business can be complex at the best of times, but what happens when a pandemic hits and forces the world into shutdown? We took some time to reflect on the past four months and spoke to Chris about the realities of running a business during a pandemic, what it’s like to manage a fully remote team, and lessons learned in lockdown.
In recent weeks, global events have prompted us to think about how we actively promote equality and diversity in the workplace, in the limber community and at HQ. This is important, and we’d appreciate it if you could take a few minutes of your time to read.
We’re pleased to announce that earlier this year, we received a grant from Innovate UK to help tackle the impact of Covid-19. Find out how we’re using the funding to make a real difference to the hospitality sector and beyond.
With the majority of pubs, restaurants and cafes given the go ahead to reopen on July 4th, what now needs to be done to ensure that opening the doors is both safe and worthwhile?
Introducing our brand new volunteer scheme, designed to connect the people on limber that are keen to help, with those who need it.
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limber is a shiftworking marketplace designed to help employers and staff work flexibly together. Employers post shifts, staff apply and we take care of payment, payroll and paperwork.
