Blog | Page 3 of 7 | limber
October 7, 2020

The best booking platforms during Covid-19

With such a saturated market, and so many jumping on the hospitality tech bandwagon, how can you choose a booking platform that's both effective and good value for money? To help you find the right one for you, this week, we turn the attention of our review series to online booking platforms.
September 24, 2020

limber reviews UX design – The Walnut edition

Covid-19 has seen the restaurant industry experience a major digital shift, with many adopting better technologies to adapt to new challenges. As technology becomes increasingly necessary for survival, having a website that's both easy to use and attractive to look at, is more important than ever.
September 17, 2020
limber network people

A review of the most unreasonable Tripadvisor reviews during Covid19…

This month, we’re reviewing everything from responses to bad reviews to A boards - and this week it’s the Covid-19 edition!
September 16, 2020

How to write the perfect A-board

Drawing in customers is an essential part of running your business at the best of times. But, with lower footfall than we’re used to, now is a brilliant time to up your A board or signage game. To give you some inspiration, as well as a solid example of how not to do it (see no#5), we're reviewing A-boards!
September 2, 2020

How to handle bad reviews

This month, we decided to review some of the best (and worst) ways to deal with reviews - hopefully shedding some light on the dark art of dealing with pesky keyboard warriors.
August 21, 2020
woman illustration communicating with recruiters

A day in the life of a Covid-19 bar manager…

Sometimes things go wrong, we feel your pain! Stories like this are why we built limber - just good, reliable, rated staff to help when all hope is lost.
July 20, 2020

Five ways limber can help you run your business

As the hospitality industry begins to welcome back customers, flexible staffing could be the answer to navigating business in a post-lockdown world.
July 13, 2020

Hospitality VAT cut and what it means for you

Last week, the chancellor surprised everyone by announcing a £4bn VAT cut for the hospitality and tourism sector, but how will it work, and how can businesses get the most from the changes?
July 8, 2020

The realities of running a business during a pandemic

Business can be complex at the best of times, but what happens when a pandemic hits and forces the world into shutdown? We took some time to reflect on the past four months and spoke to Chris about the realities of running a business during a pandemic, what it’s like to manage a fully remote team, and lessons learned in lockdown.
Hirer login